anyone?
what are you questioning?
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Joe,
He is referring to Dr. John's post at the top of the thread.
Jay
Maybe look into reducing E2 metabolism.
http://www.drdebe.com/articles/safe-alternatives-to-estrogen-replacemen
"A number of natural compounds can slow the breakdown, and thus increase retention, of estrogen in the body. These include grapefruit, the B vitamin PABA, and the plant compound quercetin. The mineral boron has been shown to raise estrogen levels in postmenopausal women."
I think there may be other foods/supps that also do this.
Something else to look into are foods/supps that affect the P450 liver enzymes.
e.g.
Cytochrome P450 1A2 (CYP1A2) is responsible for the metabolism of estrogens and many exogenous compounds, including caffeine.