6 gallons? Wow - I think I like this bulk approach.
Okay, I'm gonna try a few of these. I've always love gumbo, so I've got a feeling I'm gonna love it.
Yeah, and thx for the tip. You're right: many (if not most) of the sauces are loaded with salt and it's easy to go overboard...
One mild caution: I think it would be much better to add real tomato instead of the can of tomato paste to avoid the BPA. Admittedly, one can every once in awhile probably isn't going to kill you, but at this point, I usually try to play it safe whenever I can afford it...
So question: I shrewdly noticed that your name your name has 'food' and 'tech' in it. Without revealing your secret identity, can we ask what you do in the industry?