Remember also that mercury attacks your precious testosterone, so glutathione is one of your body’s natural testosterone protectors. Glutathione is involved in dozens of other critical systems and even protects your body’s Vitamin C. And we know Vitamin C provides critical collagen protection, including that in your skin.
So how do we raise glutathione levels naturally?
3. Avoid Alcohol. Alcohol consumption decreases glutathione. Why? Because alcohol creates a toxin that glutathione must detoxify. 
5. Exercise. Exercise increases the important form of glutathione.  However, it should be kept in mind that this is the body’s natural response to the increased oxidative load that exercise places upon it.
6. Glucose/Sugars/High Glycemic Foods. A number of in vitro study of human epithelial cells showed that increased glucose led to decreased glutathione levels. 
7. Resveratrol. Resveratrol increased glutathione in lung epithelial cells that were “smoke depleted”.  Good sources of resveratrol are red wine, peanuts and cocoa. nuts and cocoa.
8. Grape Seed Extract. This potent and relatively cheap supplement can help improve blood flow – always good for erections – and arterial clotting and inflammation. And, just as important, one study found that it raised plasma glutathione levels by 52%!  Admittedly, this was in type II diabetics, but it should help virtually any middle-aged or senior male.
9. Nanodelivery Glutathione. Again, glutathione, if taken by itself, is very poorly absorbed. LEF (Life Extension Foundation) has a product with a nonodelivery system that supposedly greatly improves absorption. The product is called “Lipoceutical Glutathione” if you are interested.
10. Magnesium (Deficiency). There is some evidence that correcting a magneisum deficiency could boost glutathione levels.  And there is also evidence that increasing glutathione can increase magnesium in some tissues as well. 
1) Alcohol and Alcoholism, 21(1):81-84, “ALCOHOL ENHANCES VITAMIN C EXCRETION IN THE URINE”
2) Arzneimittel-Forschung, 1992, 42:829-831
3) Journal Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), Jun 2007, 62(2), “The Influence of Maca ( Lepidium meyenii ) on Antioxidant Status, Lipid and Glucose Metabolism in Rat”
4) Eur J Clin Invest, 2001 Feb, 31(2):171-8, “Oral supplementation with whey proteins increases plasma glutathione levels of HIV-infected patients’
5) Toxicol Ind Health, May 2009, 25(4-5):325-328, “Whey proteins influence hepatic glutathione after CCl4 intoxication”
6) J Appl Physiol, 1993 Feb, 74(2): 788-92, “Blood glutathione status during exercise: effect of carbohydrate supplementation”
7) Journal of Molecular Endocrinology, 2004, 33:797-803, “High glucose decreases intracellular glutathione concentrations and upregulates inducible nitric oxide synthase gene expression in intestinal epithelial cells”
8) American Journal of Physiology, Lung Cellular and Molecular Physiology, 294(3):L478 88, “Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cells”.9) FEBS, 2 Jan 2 1998, 421(1):19-22 “High concentration of glucose causes impairment of the function of the glutathione redox cycle in human vascular smooth muscle cells”
10) Diabetic Medicine, May 2009, 26(5):526 531, “Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity”
11) Hypertension, 1999, 34:76-82, “Effects of Glutathione on Red Blood Cell Intracellular Magnesium”
12) Inflammation Research, Jun 2008, 57(6):279-286, “Effects of magnesium supplementation on the glutathione redox system in atopic asthmatic children”